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The supercool
Merlot and Petit Verdot)
This technique is also used in Champagne and forms the basis for the quality classifications "Cuvée"
Try it and take a bottle from the specialist shop for hours of enjoyment at home or as a gift
Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
2018 Côtes du Rhône Villages Laudun Blanc - Coup de Coeur Le Guide Hachette 2020 Pelaquie The supercoolCoup de Coeur Le Guide Hachette 2020