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This chopping knife from Westmark is perfect for chopping through bones or dividing spare ribs
The knives excel in design and quality
special taste of cheeses
Römertopf Plancha baking tray (knots) is perfect for all-round cooking
The Forged Intense Santoku knife (Japanese chef's knife) is ideal for all-round carving
Sebra Forged Santokumes 18 cm Dutch oven This chopping knife from WestmarkSebra Forged Santoku knife 18 cm Made from Japanese steel Hardness of 58 Rockwell Blade length is 18 cm Blade thickness is 2 mm Sharpening angle of 22 degrees Forged by hand Packaged in a luxurious wooden box
