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Here are five examples of protein-rich, high fiber grains: (Protein and fiber content per 1 cup serving) Teff (a gluten-free grain commonly used in African cuisine, such as Ethiopia’s infamous injera flatbread) 9.75 grams of protein 7.06 grams of fiber Amaranth (has a similar look and texture to couscous, but is brown and naturally gluten-free) 9.35 grams of protein 5.17 grams of fiber Kamut (a type of ancient hard red wheat used in baking, pilafs, or breakfast cereal, not gluten-free) 9.85 grams of protein 7.4 grams of fiber Quinoa (the only grain with all nine essential amino acids, making it a complete protein
