Riz Akita Komachi ⋅ Nagoya Shokuryo ⋅ 2kg rhum or flavoring vegetables and fish

or flavoring vegetables and fish

or grilled meats

In this book

It can be enjoyed chilled with ice or warmed to bring out the full richness of the rice and the apple’s natural acidity

⋅ Perfect for cocktails & mocktails

Riz Akita Komachi ⋅ Nagoya Shokuryo ⋅ 2kg rhum or flavoring vegetables and fishMild, umami rich flavor Glossy appearance Delicious boiled, stir fried, or fried Pairs well with meat and vegetables Primarily grown in central Tohoku, this rice has a sweet, umami flavor and a glossy appearance, making it a favorite among the Japanese. It is a variety derived from Koshihikari, created in 1984 in the Akita region. It offers a mild and delicate flavor with slightly sweet notes. Its texture is sticky and firmer than other rices, making