Yuzu It is appreciated for its

It is appreciated for its remarkable balance between acidity and sweetness

shellfish and crustaceans

Traditionally eaten after a meal to accompany coffee or an after-dinner drink

Its zest is softer with a taste that can remind you of pink pomelo and kumquat

The lemongrass is delicately infused into the raspberries

Yuzu It is appreciated for itsMy yuzu marmalade has been elaborated with citruses of my cultivation. Native of Japan, yuzu looks like a little grapefruit, its skin is thick and a bit bumpy. This citrus evolves a lot during its maturation : green at the beggining of the season, it end up yellow orange. Between a lemon and a tangerine, yuzu is a very precious and unique citrus that offers a lot of different flavours. You will find fresh notes of tangerine, green lime and grapefruit