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Mugicha is a roasted barley tea with a flavor that lies somewhere between hazelnut and coffee
⋅ A subtle
Harvested in Uji
⋅ Preserves flavors
which specializes in sakes offering a rich and full-bodied tasting experience
Saké Dassai 39 junmai daiginjo ⋅ 16% ⋅ 720ml Whisky Malt Mugicha is a roasted barleyJunmai Daiginjo Sake Polished to 61% Naturally fruity and rich Perfect as a substitute for white wine Pairs wonderfully with shellfish, fish, and vegetables This Junmai Daiginjo Dassai 39 is made from rice polished to 39%, with no added alcohol. Its aromatic profile highlights fruity notes of pear, apple, and strawberry, evolving into hints of rice and honey. On the palate, it is characterized by a soft, round texture, well integrated sweetness, and
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