Abricot Combawa Perfect on country bread or

Perfect on country bread or to enjoy with a fromage blanc

in a tiramisu or to replace rhum in babas

kalamansi softens and offers more round and oranges notes of clementine and tangerine

Our limoncellos can also be used in bakery : on top of a sorbet

Store away from heat and humidity

Abricot Combawa Perfect on country bread orOur preserve is made with fresh seasonnal fruits. It associates the sweet and sour notes of apricots with the freshness of kaffir lime. We use the peels of kaffir lime, they are extremely flavorful with tints of lemon grass and ginger. They bring singularity to this great classic preserve. You can enjoy our preserve for breakfast on a slice of bread, a brioche, a yogurt, or with your afternoon tea on a crepe or a scone. You can also loosen it in a bit