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Stone # 8000 is made for knife polishing
A Japanese classic forged from Shirogami # 1 (white) steel by Master Katsuto Tanaka
Damascus style
It is an odorless oil that does not dry out and is perfect for the maintenance and conservation of kitchen knives
mais qui requiert un peu plus d'attention
Kintaro AS - Gyuto 210mm 1000-6000 Stone # 8000 is madeVery high quality knife in Aogami Super Steel forged by the renowned Yoshimi Kato. the Kintaro AS is made of an alloy which allows it to be stronger and sharper than traditional Japanese knives. Style: Gyuto Blade: 210mm Metal: Aogami Super Handle: Cherry wood Ferrule: Black pakkawood Finish: Kurouchi Blacksmith: Yoshimi Kato Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products
