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bocote et resine doré
cerisier brûlé
The cutting edge is slightly curved towards the tip and flatter towards the heel for comfortable chopping
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Le tranchant est aiguisé jusqu’à une granulométries de 2000 ce qui est très polyvalent autant pour les légumes avec pelures que les protéines avec la peau
Couteau de Chef Style:Default Title bocote et resine doréPerfect for slicing meat, fish and vegetables. The progressive curve towards the tip is designed for a comfortable rocking action. The precise tip makes it easy to work on the smallest projects. The knife is lightweight as it is a hidden tang mount and requires less maintenance in daily use. The edge is sharpened up to a grit of 2000 which is very versatile for both vegetables with peels and proteins with the skin. This edge is also easy to sharpen
