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à la fois stimulant et réconfortant
marked by a dense
La méthode par infusion est impressionnante à voir
This batch has been processed using the Cereja Descascado method
On joue avec la texture
Pastilles de chocolat au lait 51% tartinade à la fois stimulant et51% cocoa couverture milk chocolate made from beans from the Dominican Republic (ko Caribe, San Francisco de Macoris, Cibao region). Varieties used: Trinitario, Ecuadorian Nacional, Venezuelan Criollo, and Trinitario Nacional hybrids. Made with Quebec skim milk, cane sugar, and Madagascar vanilla. Ingredients Cocoa liqueur, cane sugar, cocoa butter, skimmed milk, organic sunflower lecithin, vanilla Format Lozenges use Fluid and melting texture,
