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de chocolat blanc et d'écorce d'orange vers la finale harmonieuse et tendue
where I took my first steps as a winegrower in 1993 - and for Château Pavie both that of my 25th harvest and of the 10th anniversary of its accession to the rank of 1st Grand Cru Classé "A"
d'un beau rubis
avec un boisé présent mais tout à fait complémentaire
de boîte à cigares et d'épices chaudes
CHATEAU QUINTUS, 2022 ['"\'300€ - 500€\'"' de chocolat blanc et d'écorce"The color of this Quintus is deep purple. The nose is intense, ripe without excess, with red and black fruits, fresh: complex, therefore, subtle. Then the wine moves forward, suave, never heavy, but powerful, covering the palate in all three dimensions: width, thickness and length. The Cabernet Franc (more than 40%) brings freshness, as well as structure, and is combined with the generous and fleshy Merlot, for a result, perhaps, never before
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