Algue Tosakanori déshydratée ⋅ Sea Vegetable ⋅ 22g Saké Floral This powder is obtained by

This powder is obtained by roasting of the tercha harvested in Uji which is then reduced to powder

adds a tangy and spicy note that’s perfect for enhancing ramen

⋅ Assortment of 6 yokan: kuromitsu

⋅ Modern

This hojicha is obtained by roashing sencha green tea over high heat

Algue Tosakanori déshydratée ⋅ Sea Vegetable ⋅ 22g Saké Floral This powder is obtained byFresh and crunchy texture after rehydration Culinary versatility Tosakanori is a deep red Japanese seaweed with a fresh, crunchy texture. It is dried immediately after harvest to preserve all its flavor and nutritional qualities. Its vibrant color enhances the appearance of dishes and adds an aesthetic and gourmet touch to any preparation. This versatile seaweed pairs particularly well with tangy ingredients such as tomatoes, vinegars, or citrus