Moules à gâteaux
Cerclage Ovale Perforé chinois tamis Dessert ring from 18 to

Dessert ring from 18 to 26 cm/diameter

The Numbers cakes have always had a good effect when they arrive

smudging on certain models and decoration

Advantage and Use of the Casserole Marmite:

the flame should not exceed the surface of the cookware

Moules à gâteaux<br/>Cerclage Ovale Perforé chinois tamis Dessert ring from 18 toPastry ring perforate oval The pastry circles are loaded and studded with holes to allow your dough to fit on the edge of the pie ovals. This will give uniform, crispy cooking with edges that hold well on the perforations to finally obtain clean edges. These are essential circles for cooking shortbread, sweet or salty Breton pastry For perfectly oval pies and desserts. The straight edges allow an impeccable finish and easy unmolding without any