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Foraged without pesticides
Ce thé vert japonais Sencha aux feuilles longues et régulières est subtilement parfumé à la cerise avec des pétales de rose et de pivoine
lumineux et surprenant
Very tasty
the muscat aroma develops
Matcha cuisine Sencha Foraged without pesticidesPerfect for kitchen use. Once hot water is added and the mixture is whisked, the herb infuses and the Matcha can be drunk. Suggestions from our Master A small amount of matcha is placed in the bowl, traditionally using a bamboo scoop called a Chasaku and a small amount of non boiling water is then added. The mixture is then whipped using the Chasen, a traditional bamboo whisk, until a liquid of uniform consistency is obtained, without lumps. Ideally,
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