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N-Dimethylglycine Pangamic Acid Vitamin B15 B-15 N
p-ANISIC ACID (p-ANISIC ACID)
Methionine is a precursor of cysteine
Energy value: 228 kJ / 54 kcal
des huiles essentielles
Nattokinase natto 60 gélules NOW FOODS Miel polonais N-Dimethylglycine Pangamic Acid Vitamin B15Nattokinase is an enzyme derived from soybeans. Nattokinase is an enzyme produced by the bacterium Bacillus subtilis during the fermentation of soybeans, i. e. the preparation of the traditional Japanese dish "natto" from which nattokinase gets its name. The enzyme itself is known to prevent the formation of blood clots. This action is due to three properties of this enzyme: direct degradation of fibrins activation of substances promoting their
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