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On l'adore aussi en riz frit à la poêle avec des légumes
It is perfect for soups
Combined with unprecedented worldwide enthusiasm for matcha
créateur de la collection Hasami
An assortment of 6 bean pastes: kuromitsu (muscovado brown sugar syrup)
Sauce soja fumée ⋅ Yugeta Shoyu ⋅ 210ml sake On l'adore aussi en rizSoy sauce smoked with cherry and beech wood Smoky flavor, intense wood fired flavor Kioke sauce: aged for 1 year in cedar barrels Double walled vacuum sealed bottle to preserve aromatic intensity Pairs perfectly with grilled meats and mushrooms This artisanal soy sauce with an intensely smoky flavor is made in Saitama Prefecture from local soybeans and wheat, then smoked with sakura cherry and buna beech wood chips. The soy sauce is aged for one year
