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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Résistance à l'oxydation: ★★★★☆
Ensemble parfait pour aiguiser ses couteaux comme un pro
Designed by chefs
The knife is specially designed to separate meat from its skin
Le guide d'aiguisage de Super Togeru s'incère sur le dos du couteau pour garder votre angle constant lors de l'aguisage sur une pierre à eau
Seki Shiun VG10 - Santoku 170mm Légumes Résistance à l'oxydation: ★★★★☆The Seki Shiun knife offers sharp precision and a comfortable grip, ideal for beginners and experienced cooks alike. With its sturdy, easy care blade, it will transform your kitchen experience. Style: Santoku Blade: 170mm Metal: VG10 Handle: Wood covered with burnt urushi Ferrule: Finish: Tshuchime Blacksmith: Seki Kanetsugu Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products
