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With the new Confiture Parisienne collection in partnership with the Musée d'Orsay and the Musée de l'Orangerie
On ne cherche plus l’œuf parfait
Le résultat
Three new flavors are coming to the princes' table
to place under the tree or in the center of the table
Confiture Framboise Rose collaboration With the new Confiture ParisienneHazelnut Tartine, the cream of the crop Forget everything you know about spreads. Tartine Noisette is a cream, a real one. Not the kind that sticks to a knife or savagely tears the crumb off the bread: it's deliciously smooth, infinitely silky. Its richness comes from a rare generosity of dried fruits: 43% hazelnuts and 10% almonds, or 53% pure gourmet happiness. Dressed in a label skillfully illustrated by Soledad , Tartine Noisette is elegance for
