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and full of character — each bottle is a story of tradition and craft
charcuterie board
Scallop carpaccio
it's the world's most coveted caviar
Crafted in Modena and aged for 8 years in oak barrels
TARTUFATA Size:180gr and full of character —Our Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Try it with pasta or rice, as a topping for crostini, hard boiled eggs, or omelettes or make it the base of a delicious porcini sauce for steak. INGREDIENTS: mushrooms (psalliota bispora), black olives, summer truffle (Tuber Aestivum Vitt) 5%, Extra Virgin Olive Oil, salt. Pairing suggestions: Pasta, risotto, crostini, hard boiled eggs, omelettes, grilled
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