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Gopaldhara Tea Estate is spread over 175 ha planted with old tea plants of more than 100 years old next to young tea plants of about 20 years old
Enjoy hot or cold
In this book
the yuzamashi is used to temper the water before pouring it into the teapot so as not to burn the delicate green tea leaves such as those of gyokuro
or yerba maté
Coffret "Thé sur mesure" Sachet Gopaldhara Tea Estate is spreadA clever blend of elegance and botany, this haute couture tea set invites you to create your signature blend. It includes three exceptional tea bases: 30g of Kukicha Japanese green tea 30g of black tea from Vietnam from Lai Chau 30g of South African red rooibos You can combine them with seven plants with facets ranging from fresh to gourmet notes: Fresh note: 7g of peppermint Zesty note: 7g of yuzu peel Fruity note: 7g of hibiscus Floral note: 7g of
