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rock octopus cooked sous vide at low temperature ensuring softness and retaining flavors
fillet hand cut from fish from our catch on a bed of onion
organic breeding Ecuador
50€ / kg
caught in the Mediterranean or Atlantic depending on the season: in fillets +3 € each
Dos de cabillaud frais sans arrête (400g) rock octopus cooked sous videsin in the north Atlantic, small boat
US$ 239.50
US$ 1055.50
US$ 749.50
US$ 113.50
US$ 449.50
US$ 155.50
US$ 449.50
