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(Peut contenir de petit os)
A servir avec des pâtes
5g - Protein: 12g - Salt: 1
Weight : 470 g
Ingredients :
Tête de Veau 470 g Vin (Peut contenir de petit os)Calf's head is a traditional French dish, appreciated for its tender texture and unique taste. This dish, which is part of French culinary heritage, is a classic example of terroir cuisine, showcasing value them less common animal celebrations in a spirit of sustainable and respectful cuisine. Cooking instructions: Reheat in a casserole dish over very low heat for 15 minutes or 25 minutes in the oven. Accompaniment: Ravigote sauce or Gribiche sauce
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