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which gives it exceptional sharpness and ease of maintenance
Produit très convivial spécialement conçue pour enlever la rouille sur le couteau en carbone et ce
Style: HonesukiLame: 150mm Métal: Shirogami #1Manche: Santal rougeBague: Pakka noirFinition: KurouchiForgeron: Katsuto Tanaka
En conséquence
Leather: Cowhide Buffalo Leather
Seki Shiun VG10 - Petty 150mm Boucher which gives it exceptional sharpnessThe Seki Shiun knife offers sharp precision and a comfortable grip, ideal for beginners and experienced cooks alike. With its sturdy, easy care blade, it will transform your kitchen experience. Style: Petty Blade: 150mm Metal: VG10 Handle: Wood covered with burnt urushi Ferrule: Finish: Tshuchime Blacksmith: Seki Kanetsugu Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products
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