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It is produced through lacto-fermentation
Considered as a true gastronomic product
grande ouverture
Add a natural and elegant touch to your tea service with the Kinto non-slip tray
gives rise to many artistic creations with a variety of styles that have succeeded one another over the centuries
Duo Cacao Exclusivités It is produced through lacto-fermentationHere is a duo of creations with cocoa barks: a chocolate sensation. 50g of Tea4kids: rooibos rounded by vanilla beans from Madagascar and revived by cocoa bean barks from the Dominican Republic with chocolatey and slightly acidulous notes. 50 gr of Qimen Kao : the combination of a red tea, the Qimen, with cocoa bean husks from Dominican Republic for an energizing and greedy sensation. Enjoy the tasting.
