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lumineuse et structurée
55% dark chocolate from a blend of Trinitario
L’approche de torréfaction met l’accent sur la précision aromatique
This coffee is processed to recreate the experience of the first coffees exported from India to Europe
Fermentation en caisses de bois | Séchage surélevé sur mailles
Café Éveil du boulanger Poudre lumineuse et structuréehis blend is the result of a collaboration with a master baker keen to offer his customers a coffee with character right from the start. The blend is based on Arabica from Chiapas (Mexico) and Brazil, selected for their full bodied structure, low acidity and natural aromatic richness. Roasting approach Each batch is developed with a high precision medium roast. The thermal profile is calibrated to preserve the integrity of the beans' natural sugars
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