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at altitudes between 600 and 800 meters
Serveer deze champagne bij voorkeur rond 10–12 °C
He cultivates various grape varieties on his small vineyard
The nose reveals aromas of white fruit and a touch of toast
The palate reveals ripe red berries and sweet spices
Jean Claude Mas Mon Rosé amerikaanse-wijnen Beringer at altitudes between 600 andTo create this Mas Mon Ros, the Cinsault, Grenache Blanc, and Grenache Noir grape varieties are blended. This combination creates an elegant Ros with fruity aromas and a wonderful taste experience. The wines from the Mon series are bottled in a striking, "flte gothique" bottle. The extensive vinification process of Jean Claude Mas Mon Rose Domaines Paul Mas was founded in 1892 and is still run by the founder's family. This winery has become a major
