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The vineyards for this red wine are located in Côtes de Thongue
Eighty percent of the wine is fermented in barrel and aged for nine months to add texture and complexity
and firm pear and Granny Smith notes emerge
It's a picturesque spot where everything revolves around their wine
Various indigenous grape varieties are used for this Italian wine
Giacomo Fenocchio Barolo Corvina - Rondinella - Corvinone The vineyards for this redThe Fenocchio family owns no fewer than four different Barolo crus: Villero, Castellero, Cannubi, and Bussia. Here, they cultivate the finest vines, with an average age of 40 years. Thanks to years of experience, they know exactly what the vines need. They enjoy the perfect climate thanks to the vineyards' high altitude. The fresh breeze blowing through the vineyards offsets the daytime heat, which promotes ripening. This Barolo from the Italian
US$ 99.00
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