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CHEF'S KNIFE
The knife has a luxurious olive wood handle
Een fraaie roestvrijstalen professionele vleesvork
there will be no sticky film left on handles
is een statement van handwerk gecombineerd met de meest moderne metallurgische technieken
SOLEA Visfileermes model Katwijker lemmet dikte 2,5 mm met blauw heft 1602.1000.04 CHEF'S KNIFEThere are different types of fish filleting knives. The Katwijker model has a straight back and the Urker model has the well known center point. Katwijkers have different thicknesses, 2. 2 mm is a flexible fish knife, 2. 5 mm is a bit stiffer and 3 mm is a stiff fish knife. Urkers all have the same thickness and are flexible. Both models are very sturdy and specially designed for professionals, but with some practice anyone can learn to fillet a fish
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