Selection Noir Cacao-Trace C501/J 15kg Weight:15kg A simple touch of color

A simple touch of color can add the desired customization

25 kg op 3 l gepasteuriseerde volle melk

Directions for infusion:

7 cm The couverture melting container is suitable for melting chocolate and keeping the pre-crystallized chocolate at the ideal temperature during processing

The temperature will be approximately 31°C for dark chocolate

Selection Noir Cacao-Trace C501/J 15kg Weight:15kg A simple touch of colorA well balanced dark chocolate made of 55% cocoa chocolate, with fruity notes and a soft roasted cocoa flavour. Renowned for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Belgian chocolate Balanced dark chocolate flavor 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use For preparations, pralines, bars, hollow