Weingut Triebaumer Sauvignon Blanc Rust spaanse-wijnen Bodega Cerrosol followed by a fourteen-day fermentation

followed by a fourteen-day fermentation process in large steel tanks at a temperature of 28-30 degrees Celsius

For Maternigo Valpolicella Superiore

complemented by spicy notes of pepper and licorice

Harvesting is carried out manually

but a characterful success from Domaine Lafage

Weingut Triebaumer Sauvignon Blanc Rust spaanse-wijnen Bodega Cerrosol followed by a fourteen-day fermentationChatGPT said: Weingut Triebaumer Sauvignon Blanc Rust In Rust, on the western edge of Burgenland, Weingut Gnter & Regina Triebaumer produces a Sauvignon blanc that excels in precision and freshness. The grapes come from various plots around Rust on predominantly crystalline soils, with the lake providing a natural temper for slow ripening. We tasted the recent vintage at Perfectewijn and were immediately captivated by the tension and pure fruit,