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a mouthful but what a beautiful name
and the best material for the cellar
Oorspronkelijk is Sepp opgeleid tot oenoloog aan het oerconventionele Klosterneuburg te Wenen
are graduates in food science & agriculture
Ben Glaetzer focuses much more on purity of fruit and expression of terroir in terms of wine style
Birichino Chardonnay 'Peter Martin Ray Vineyard' 2021 Alcohol a mouthful but what aAlex Krause and John Locke founded the Birichino winery in Santa Cruz in 2008. Birichino is their pet and when the two christened their youngest son, they had already more than earned their spurs in the wine world, with decades of experience in the Old and New World and collaborations with renowned winemakers on their impressive resume. In their wines, they want to let the terroir and the grapes themselves speak, rather than putting their own stamp on
