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David always looks for a natural balance and maximum expression of the terroir
volgens het motto “less is more”
Pascal Jolivet’s filosofie bestaat eruit om uitsluitend goed gerijpte druiven te verwerken en bij de vinificatie de natuur zijn eigen gang te laten gaan
The wines age for at least 1 year before the second fermentation
have been in the hands of the Oddero for centuries
La Montagnetta I Ronchi Contents:75cl David always looks for aDomenico (Mimmo) Capello's La Montagnetta has managed to make a name for itself in just a few years, despite stiff competition in Piedmont. His farm is located in the hamlet of Bricco Capello in Roatto, in the province of Asti. He owns 15 hectares of land, of which 10 hectares are vineyards. In his previous life he worked for 'the Railway' in Italy, "the most boring job in the world" (his own words). La Montagnetta is best known for its wines based on
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