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cubeb pepper and cassia bark (cinnamon) from Indonesia
Using copper lambic vats
Baked apples
Classic: organic ginger & lime concentrate with cane sugar and spices
A special edition gin from Copperhead Distillery created in collaboration with Scarfes Bar (London-UK) that features Copperhead's classic botanicals – juniper
Tequila Partida Anejo Corbières cubeb pepper and cassia barkPartida Aejo Tequila is aged for at least 18 months in ex bourbon barrels and offers refined aromas of sun baked earth and exotic dried fruit, with smooth notes of buttercream. The palate is rich and full with hints of cinnamon, banana, caf con leche, and baking chocolate. Partida Aejo is an exquisite sipping tequila with a rich barrel spice and sweetness that opens up intriguing possibilities in classic cocktails.
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