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The electronic board manages the internal resistance and the detection of the chocolate temperature through the external probe to optimize the achievement of the desired result and allow a faster and more accurate melting of the chocolate
it also has a high resistance to the oils and fats present in cocoa butter
✅ 100% cocoa butter and 100% natural vanilla
Great workability and versatility of use
✅ Balanced white chocolate flavour
Ijsschepper diameter 44 mm collection_618235003210 The electronic board manages theIce cream scoop made entirely of steel, with plastic coated handle for a better grip. Code 10pg02
US$ 46.95
US$ 23.95
US$ 43.95
