Prapian Presa No 3 Prosecco Roussanne maar past ook tradities toe

maar past ook tradities toe die van generatie op generatie zijn doorgegeven

these two grapes create a large area of ​​vineyards

The Cabernet Sauvignon grapes come from a low-yielding vineyard with granite and gravel soil

and minerals

many hectares have been planted with this friendly grape

Prapian Presa No 3 Prosecco Roussanne maar past ook tradities toeFor this beautiful prosecco, we visit the old vineyards in Montello Colli Asolani, along Presa No. 3. Here, the Glera grapes for this ripe and especially smooth prosecco grow. But this cultivation doesn't happen automatically; the Prapian winemakers work hard to obtain the best and most beautiful harvests. Nature, of course, plays a role in this, as the warm summers allow the grapes to ripen superbly. The right amount of wind cools the grapes,