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Possibly malolactic fermentation (lactic acid fermentation)
Denis Jamain has had an equally strong passion for trees since childhood and he is fortunate to manage a family forest 15 kilometers from Reuilly
aromatic herbs and citrus accompanied by a background of honey and subtle notes of vanilla
In de mond verhogen de zoete en ronde tannines het gevoel van fruitigheid en balans
Thierry Valette is also experimenting with winemaking techniques not allowed by the AOC
Las Niñas Ella Chardonnay Reserva BIO 2024 Dessert Wijn Possibly malolactic fermentation (lactic acidElla Chardonnay has a beautiful bright golden yellow color. On the nose, it has subtle aromas of peach, apricot, citrus, butter and toast. The taste is balanced, fresh, round and persistent. This wine takes you back to the special, natural and harmonious place it comes from. The wine is aged for 4 months on its fine lees and in wood. About Las Nias In 1996, Bernard Daur persuaded his friends, Jean Pierre Cayard and Claude Florensa, to join him in
