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Mond geblazen
All tastings are in English
unless the entire group is Dutch-speaking
The tasting takes place from 3:00 PM to 5:00 PM at Rokin 91a in Amsterdam
An in-depth exploration of terroir
Proeverij 'Blanc de blancs' (zaterdag 12 september) Eric Rodez Mond geblazenDuring the tasting, we explain how champagne is made, give tips on how to enjoy it, and of course, discuss the champagnes we tasted. We serve small bites such as charcuterie, cheese, bread, and olives. Dive into the world of organic & biodynamically produced champagnes. Champagnes made without pesticides and often with as little intervention as possible in the cellars. Better for nature, and also better for us. You will taste at least 5 champagnes
