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La Montagnetta is best known for its wines based on Freisa
De fermentatie vindt plaats in open kuipen en duurt voor de Barolo’s en Barbaresco’s tot wel 90 dagen met de zogenaamde ‘Submerged Cap’ methode
It is clear that winemaking is in his blood (for five generations now)
The Macallan Classic Cut 2023
The dedication to quality and craftsmanship
Domaine de Villaine Aligoté 2023 b2c-discount-SERVICE La Montagnetta is best known
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