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matured for 26 months in bourbon barrels
Did you know that both whisky and beer are made from malt
including Peacharine
it was common for brewers to use more unmalted wheat in their brews than the 35% we use today
Four beers of Amber + the iconic beer glass on a wooden base
DankHouse Brewing Tripel Cheeseburger | TIPA Tripel matured for 26 months inOrigin: United States Content: 48 CL Type: Tripel NEIPA Percentage Alcohol: 10% Untappd Rating: 4. 34 The big brother of the Double Cheeseburger, dry hopped with Rakau, Motueka, Nelson Sauvin and Kohia Nelson Hop Kief.
