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With the specialist knowledge of two Michelin star chef Edwin Vinke of restaurant De Kromme Watergang
Dit professionele TRIANGLE grapefruit - groente - fruit - aardappel - mesje is dubbelzijdig geslepen en halfrond
Left-handed people hold the steel to their right
The extra long Robert Herder steak knife from the Buckels series with a serrated edge
This magnetic strip has two hangers on the back
ROBERT HERDER aardappelschilmes 8,5cm lemmet FSC Roodbeukhouten heft bloemen With the specialist knowledge ofThis potato knife is one of Robert Herder's classics. It has an elongated, oval handle and has been around for over 80 years. Of course, it is 'finely polished' by hand. The blade is made of stainless steel with a hardness of 56 57 HRC (Rockwell hardness), our standard hardness of stainless knives. This knife is 100% FSC certified.
