Matterhorn Gin 40° 50 Cl fruitig and—to make the whole thing

and—to make the whole thing even more idyllic—in a picturesque chapel

zachte gin met citrustinten

Taste & aroma: A fine citrus flavour and spicy notes

especially because of the apple extracts that are incorporated into it

made by Herman Jansen in Schiedam

Matterhorn Gin 40° 50 Cl fruitig and—to make the whole thingMatterhorn gin has won a Double Gold medal at the San Francisco World Spirits Competition! The San Francisco World Spirits Competition took place in the United States for the sixteenth time. This spirits competition is one of the most renowned and prestigious in the world. An independent jury judges more than 1,700 spirits. Miguel Dheedene (Verso) and Vincent Parisis (Mixologist) released Matterhorn Gin at the end of last year, which was awarded a