Rabetllat I Vidal Brut spaanse-wijnen Costers del Sio and then aged in the

and then aged in the cellar for at least another six months before being released

you find wines from this house in all the major restaurants

This soil is a treasure trove for the plants

Spier has primarily produced varietal wines

This wine is not only a pleasure to drink but also a reflection of Villa Noria's minimal intervention philosophy

Rabetllat I Vidal Brut spaanse-wijnen Costers del Sio and then aged in theThe Cava Rabetllat I Vidal Brut exemplifies the rich tradition and dedication of Finca Ca n'Estella, a family run winery that has mastered the art of winemaking in the Peneds region of Spain for generations. Blended from the classic Catalan grape varieties Xarel lo and Macabeo, this sparkling wine captures the character and spirit of the landscape. Carefully selected from the estates own vineyards, the grapes undergo a strictly controlled fermentation