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are graduates in food science & agriculture
begon Christoph Wachter voluit te werken op het wijndomein van zijn vader om al twee jaar later de volle verantwoordelijkheid op zich te nemen
Production is very limited in favor of quality
there was virtually no wine growing left in the Limburg plains
high and cold
Claus Preisinger Blaufränkisch 'Erde Luft Gras Under Reben' 2019 Alcohol are graduates in food scienceHere we are talking about a lightning career in Austrian wine growing. The winemaker, Claus Preisinger, has the status of being an oenological prodigy: at the age of 24, he won the prize of 'Austrian wine of the year' with his red wines. He is a driven perfectionist, and knows how to turn every cuve into a true work of art. Biodynamic wine growing is his passion and he is a strong believer in the power of purity. You can see that in his minimalist
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