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The juice is then fermented in stainless steel with natural yeasts at sixteen degrees Celsius to preserve the grapes' aromatic compounds for forty days
the grapes are harvested in the early morning
The back of the palate offers a range of impressions
Please note
south-facing slopes
Naia Verdejo 2019 Soepel Rood mendoza Mendoza argentijnse-wijnen The juice is then fermentedNestled in the beautiful landscape of La Seca, we find the vineyards of Bodegas Naia. Amidst these vineyards, we see the magnificent bodega towering above the vines. La Seca lies in the heart of the Rueda region and is considered by many to be the "Grand Cru" of the Rueda. It's therefore no surprise that the relatively young Bodegas Naia decided to establish itself in this beautiful part of Spain in 2002. Bodegas Naia now owns over 21 hectares of
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