Zilveren saus- of juslepel, C. Boon, Schoonhoven, 1858 Titel:Default Title Westerwaal continued this tradition in

Westerwaal continued this tradition in the early 20th century with this historic model

De subtiele fonkeling van de roosdiamant vormt een elegant contrast met het warme goud en maakt dit sieraad tot een stijlvol detail

and Minerva head mark

He was active from 1900-1921

De schuimspaan heeft restauratiesporen aan de steel

Zilveren saus- of juslepel, C. Boon, Schoonhoven, 1858 Titel:Default Title Westerwaal continued this tradition inSilver sauce or gravy spoon made by silversmith Cornelis Boon from Schoonhoven, active from 1923 to 1925. Cornelis Boon was registered as an independent master craftsman from 1923 to 1925. Before that, in 1923, he also briefly collaborated under the name A. J. & C. Boon. Cornelis Boon was not solely tied to Schoonhoven; during his career, he was also registered or active for shorter periods in Rotterdam and Rhoon. Cornelis Boon and the wider Boon