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followed by candied citrus
with purple reflections
balsamic aftertaste where the aromas intermingle
1 Tablet of Milk Chocolate and Orange Villars (Switzerland)
Once refilled
Lagavulin 16 años San Valentín followed by candied citruslagavulin Lagavulin 16 years is a whiskey produced since 1816 on the Scottish island of Islay, specifically in the town of Lagavulin, which gives it its name. It is classified in the Single Islay Malt Whiskey category and is produced in one of the oldest distilleries in Scotland. Thanks to its minimum maturation of 16 years and its sublime and sophisticated flavor of smoked peat, it is a Malt Whiskey that convinces the most demanding malt expert.
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