Harina Todo Uso Sin Gluten stevia Maíz amarillo

Maíz amarillo

It is a more nutritious alternative to common wheat

Incorpora el agua tibia poco a poco mientras mezclas

Añade el aceite y continúa amasando hasta obtener una masa suave y elástica (unos 10 minutos a mano o con batidora a velocidad baja)

Da panes integrales más claros y de sabor menos intenso

Harina Todo Uso Sin Gluten stevia Maíz amarilloWhole Buckwheat Flour Use: Excellent for making breads, crepes, cookies and as a thickener in soups. It provides a distinctive flavor to preparations. Benefits: Gluten free, rich in proteins, fiber, vitamins and minerals. It is a versatile and nutritious option in the kitchen. Ingredients: Buckwheat Available in the following weight options: 830 gram bag 5 kilogram bag 10 kilogram bag Product specifications: All of our products are completely whole