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Debido a su sabor intenso puede ser usado como un sustituto de la sal para sazonar los alimentos
- Cocoa: Exfoliating
among other aspects
in desserts
It provides a light spicy flavor in sauces
Stevia Molida adaptogeno Debido a su sabor intensoStevia is a sweet plant that has been used for thousands of years to sweeten foods and is also a plant with medicinal properties. Properties Benefits. It is ideal for diabetics, it has antibiotic properties, it enhances the aroma Applications. It is recommended to dissolve 1 tablespoon in a glass of water and drink immediately. For baking, we recommend varying the amount between 5 and 20% of the total flour of your choice.
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