Pay in 4 interest-free payments of $32.25 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
It is characterised by being sweet
• Region: Galizien
Cured by traditional methods for 24 months
* Pata Negra Bellota from Jabugo
• Ernte: 2020
paleta 50 iberica ohne knochen 2 5kg ziegenkäse It is characterised by being* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
US$ 19.99
US$ 359950.00
US$ 199.00
US$ 39.00
US$ 520696.50
US$ 599.50
US$ 244.50
