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* +36 months of curation in natural curing rooms
* Elegant and robust ham stand
- Sardines in Extra Virgin Olive Oil
from marcona almonds and fondant chocolate
• Peñín-Punkte: 92 Punkte
chorizo iberico vela paprikawurst de bellota eichelmast 600g thunfisch * +36 months of curation* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
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